β-Lactoglobulin from bovine milk
assay:≥90% (PAGE)
form:lyophilized powder
CAS: 9045-23-2
Product of USA
Store at:2-8℃
MDL号: MFCD00130635
Application: β-Lactoglobulin was used in a cytologic assay for diagnosis of food hypersensitivity in patients with irritable bowel syndrome.
Biochem/physiol Actions: A member of the lipocalin family, βLg is a small protein of 162 amino acids with a molecular mass of ～18,400 Da. It features an eight-stranded β-barrel (strands A-H) succeeded by a three-turn a-helix and a final β-strand (strand I) that forms part of the dimerization interface.
General Description: Milk from dairy cows contains the protein β-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are BLG A and BLG B.